Last Saturday evening was spent in restaurant Tarantella in Hamburg. This was a new experience for us, having tried many other good restaurants in Hamburg. Tarantella however quickly became a new favourite. Our criteria were splendid food and great people watching.
|This could possibly be one of the best carpaccios I´ve ever tasted, having a crispy and creamy langoustine tartar in the middle, which was a fantastic adding to a classical course.|
|Sashimi which was great presented and had great sauces to it (which I apparently completely forgot to photograph:)|
|Another great presentation, lemons for the fish|
|Oysters, not my cup of tea actually but I was told these were great|
|Since we had many different courses we needed both red and white wine, why limit oneself ...|
|The milieu was great for a night out with good friends and food|