There is no real Easter without eggnog. For this great, but sligthly odd drink, I must say, I plan to shake it and serve it in this antique crystal shaker, that I got from my beloved mother-in-law. Little did she know that it was actually going to be used:) For the best eggnog I turn to the most reliable and beautiful Nigella, queen of comfort food (who, in her turn, apparently turned to Martha Stewart for the recipe, so it feels good to know that these two domestic goddesses help eachother out sometimes:). Here's the recipe.
Cheers!
