This wonderful winter Sunday is just perfect for cozying up at the fire place with a magazine and something delicious. They´ve been on my mind since their arrival after Christmas, but I´ve been stopping myself. Until today. I couldn´t resist it anymore. The Swedish bakery "Semla". I definitely prefer mine with warm milk and cinnamon. Although almost everybody loves a good semla, the discussion is always whether to eat it with or without hot milk...
[Images from Pinterest via 1dpoling.tumblr.com 2lalalovelythings.com 3linneapaulina.com]
